Strawberry Jam

Strawberry Jam

Sometimes life gives you way too many spring time strawberries. When that happens, make strawberry jam! This recipe is for “freezer jam” because it does not involve legit canning, meaning it will only last a week or so in your fridge. Freeze whatever leftovers you 

Homemade Ice Cream

Homemade Ice Cream

I’ve been on a homemade ice cream kick all summer (all quarantine, maybe?). There are a million ways to make it but I like my friend McCall’s method best. This one pictured is a blackberry mint chocolate chip 😍⁣⁣It’s a simple homemade ice cream base 

GF Peanut Butter Pretzel Pie from Weeknight Baking

GF Peanut Butter Pretzel Pie from Weeknight Baking

Michelle Lopez from Hummingbird High recently put out a cookbook called Weeknight Baking and it’s officially one of my favorite baking books out there. She asked for some hypemen and of course I had to apply. The book is amazing – so full of tips, 

Fig and Ricotta Almond Cake

Fig and Ricotta Almond Cake

Servings: roughly 6-8 This fig and ricotta almond cake is heavily influenced (re: basically the same, but different fruits, and not upside-down) by a recipe by my all time favorite recipe developer, Deb Perelman from Smitten Kitchen. She’s the queen of all things in the 

Soft & Crispy Gluten Free Chocolate Chip Cookie

Soft & Crispy Gluten Free Chocolate Chip Cookie

There are a LOT of recipes for gluten free chocolate chip cookies out there. You probably already have a favorite. I hadn’t found one that had that “soft and crispy” at the same time effect, so I made it myself! I find the combination of 

Gluten Free and Vegan Chocolate Mug Cake

Gluten Free and Vegan Chocolate Mug Cake

Some nights you just need chocolate, right? For a while when I was gluten free I would get a craving for cake, but no one needs a whole cake for themselves all the time. I spent a while figuring out how to create this perfect 

Gluten Free Orange and Ginger Buttermilk Poundcake

Gluten Free Orange and Ginger Buttermilk Poundcake

This gluten free orange and ginger buttermilk poundcake has a champagne glaze that is to die for. Ingredients:-2 sticks (1 cup) butter, room temp⁣-2 cups sugar⁣-4 eggs⁣-3 cups gluten free flour mix (I use either Bob’s 1:1 or King Arthur AP)⁣-1/4 tsp baking soda⁣-1/4 tsp 

Grain Free Thumbprint Cookies

Grain Free Thumbprint Cookies

I love filling these grain free thumbprint cookies with the curd from my Lemon Curd Almond Tart. Makes 8 cookies Ingredients:-1 cup almond flour-1 tbsp coconut flour-1 tsp baking powder-2 tbsp maple syrup or honey-1/2 stick butter, softened (use vegan butter to make these vegan)-Pinch 

Vegan No-Bake Coconut Chocolate Bars

Vegan No-Bake Coconut Chocolate Bars

We make a very similar treat to these vegan no-bake coconut chocolate bars as one of our regular vegan options at the bakery I bake at in Nashville – Baked on 8th. They are so delicious and never stay on the shelf for long! They’re 

Almond Butter Cherry Blondies

Almond Butter Cherry Blondies

These almond butter cherry blondies are truly incredible. They use a lot of almond butter which is not ideal – I apologize for that – but they are so good it’s worth it. Servings: 8-12, depending on how you cut them This recipe is easily