New Orleans Red Beans and Rice

New Orleans Red Beans and Rice

Though I live in Nashville now, I am originally from New Orleans. I grew up eating the BEST food ever – we are so spoiled there! All of my family members are great cooks (some of them professional chefs). In New Orleans, you eat Red 

Tomato Soup with Homemade Gnocchi

Tomato Soup with Homemade Gnocchi

Another pantry staple meal! I had never made homemade gnocchi and I’m amazed it’s so simple. I followed @pastasocialclub recipe on their website and ate it with this tomato soup I made up on the fly. Gnocchi is made with very minimal ingredients that you 

Miso Ramen Bowls

Miso Ramen Bowls

Servings: 3-4 Miso Broth Ingredients:-8 cups water-6 tbsp red miso paste-2 sheets nori (dried seaweed)-2 scallions, sliced thin-2 carrots-2-3 pieces of bok choy Chicken (or Tofu!) Marinade Ingredients:-1 pound chicken breast or 1 block of extra firm tofu, drained and pressed-2 tbsp rice vinegar-2 tbsp 

Weeknight Chili (Instant-Pot or Stove-Top)

Weeknight Chili (Instant-Pot or Stove-Top)

Servings: 3-4 We eat this chili many times a month, no matter the season! It’s great because you can be very versatile with the vegetables. It is minimal clean-up, done in about 40 minutes total in the Instant Pot, and tastes as good as chili 

Enchilada Soup

Enchilada Soup

STOVE TOP, INSTANT POT, AND SLOW COOKER Servings: 6-8 Ingredients: -1 can black beans⁣-1 can Rotel⁣ (tomatoes & green chilis)-1 can enchilada sauce ⁣-1 cup corn (frozen or fresh)⁣-1 cup bell pepper, diced⁣-2 cups chicken stock, bone broth, or just water⁣-2 chicken breast⁣s-1 tsp cumin⁣-1 

Classic Chicken Noodle Soup

Classic Chicken Noodle Soup

Servings: about 8 Who doesn’t like chicken noodle soup when they are sick? I always know I am coming down with something if I start craving it. Sometimes I keep this soup stocked in the freezer so I can have it at the ready if 

Buffalo Hatch Chile Chili

Buffalo Hatch Chile Chili

People often confuse the difference between bison and buffalo and honestly, I’m not even sure if I know the difference! But I do know that their meat can often be found in grocery stores now and they’re often pasture raised and grass-fed animals. Anytime I’m 

Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili

Servings: 4-5 Ingredients:-2 large chicken breasts-2 cans white beans (you can use navy, cannellini, great northern, etc)-1 bell pepper, diced-4 cups bone broth, stock, or water-4.5 oz can green chilis-2 tbsp ground cumin-1 tbsp chili powder-Pinch of cayenne pepper-Salt and pepper to taste-Optional toppings: cilantro, 

Low-FODMAP Broccoli and Cheddar Soup

Low-FODMAP Broccoli and Cheddar Soup

This broccoli and cheddar soup is low-FODMAP and tastes just like the one from Panera but without the stomachache. Servings: about 3 Ingredients:-3 tbsp butter or ghee-2 tbsp gluten free flour-1 small jalapeno, diced-1 cup milk of choice (I used almond milk)-2 cup chicken or 

Curried Butternut Squash & Carrot Soup

Curried Butternut Squash & Carrot Soup

I make this butternut squash and carrot soup year round, not just when it’s cold. It’s good all the time and it also is really good with toasted sourdough croutons. Servings: 10-12 Ingredients:To roast:-2 cups carrots, peeled and chop-1 large butternut squash, peeled and chopped-1