Sourdough pie crust is way more delicious than I even expected! This sourdough pie is made with a sweet bourbon peach and blueberry filling. Makes 1 Pie with a top crust Crust Ingredients: -1.5 cups unbleached all purpose flour-1 tbsp sugar-1 tsp sea salt-1 cup …
Michelle Lopez from Hummingbird High recently put out a cookbook called Weeknight Baking and it’s officially one of my favorite baking books out there. She asked for some hypemen and of course I had to apply. The book is amazing – so full of tips, …
Makes 1 pie Ingredients Filling Ingredients:-4 6oz things of blackberries-1 6oz thing of blueberries-1 cup sugar-1/3 cup tapioca starch-zest of 1 large lemon-pinch of salt-pinch of cinnamon Pie Crust Ingredients:-2.5 cups all purpose flour*-1 tbsp cane sugar-1 tsp sea salt-2 sticks (1 cup) butter, cubed …
My first interaction with a hot fruit dish was my grandmother’s peach cobbler. I hated peaches, I hated hot fruit, and I knew I wouldn’t like it. She forced me to eat it and I threw it up like a drama queen. Nearly 20 years …
This mixed berry crumble was the first time I ever ate hot fruit and actually enjoyed it. That said, I still prefer this dish cold! I like to bake the crumble and let it cool completely, then put it in the fridge. Eating it straight …
An all time favorite Christmas time treat, always requested by the gluten free family members and even the non-gluten free. This gingersnap peppermint chocolate tart is gluten free but you’d never even know it! Ingredients:-6 oz bag of gluten free ginger snaps-6 tbsp butter (or …
My favorite gluten free treat, year round. This lemon curd almond tart is great on it’s own or topped with berries or cherries! Serves: 8-10 Crust Ingredients:-3/4 cup almond flour-1/2 cup gluten-free all purpose flour-1/2 cup powdered sugar-1/2 cup (1 stick) unsalted cold butter or …