Strawberry Balsamic Galette

Strawberry Balsamic Galette

Spring time means strawberries at the farmers market and that means strawberry balsamic galette in this house! I love the flavor combination of strawberries and balsamic. I served mine with some basil infused whipped cream, but you can serve it with ice cream, plain whipped 

French Silk Chocolate Pie

French Silk Chocolate Pie

This French silk chocolate pie combines a buttery flaky pie crust with a thick, rich chocolate pudding for a decadent treat. I had never made my own chocolate pudding before and honestly I’m surprised it was so easy! It is a little involved, but you 

Sourdough Pie Crust with a Bourbon Peach Blueberry Filling

Sourdough Pie Crust with a Bourbon Peach Blueberry Filling

Sourdough pie crust is way more delicious than I even expected! This sourdough pie is made with a sweet bourbon peach and blueberry filling. Makes 1 Pie with a top crust Crust Ingredients: -1.5 cups unbleached all purpose flour-1 tbsp sugar-1 tsp sea salt-1 cup 

GF Peanut Butter Pretzel Pie from Weeknight Baking

GF Peanut Butter Pretzel Pie from Weeknight Baking

Michelle Lopez from Hummingbird High recently put out a cookbook called Weeknight Baking and it’s officially one of my favorite baking books out there. She asked for some hypemen and of course I had to apply. The book is amazing – so full of tips, 

Black and Blueberry Pie

Black and Blueberry Pie

Makes 1 pie Ingredients Filling Ingredients:-4 6oz things of blackberries⁣-1 6oz thing of blueberries⁣-1 cup sugar⁣-1/3 cup tapioca starch⁣-zest of 1 large lemon⁣-pinch of salt⁣-pinch of cinnamon Pie Crust Ingredients:-2.5 cups all purpose flour*-1 tbsp cane sugar-1 tsp sea salt-2 sticks (1 cup) butter, cubed 

Peach Skillet Crisp (Gluten Free Option)

Peach Skillet Crisp (Gluten Free Option)

My first interaction with a hot fruit dish was my grandmother’s peach cobbler. I hated peaches, I hated hot fruit, and I knew I wouldn’t like it. She forced me to eat it and I threw it up like a drama queen. Nearly 20 years 

Mixed Berry Crumble (Gluten Free)

Mixed Berry Crumble (Gluten Free)

This mixed berry crumble was the first time I ever ate hot fruit and actually enjoyed it. That said, I still prefer this dish cold! I like to bake the crumble and let it cool completely, then put it in the fridge. Eating it straight 

Gingersnap Peppermint Chocolate Tart (Gluten Free)

Gingersnap Peppermint Chocolate Tart (Gluten Free)

An all time favorite Christmas time treat, always requested by the gluten free family members and even the non-gluten free. This gingersnap peppermint chocolate tart is gluten free but you’d never even know it! Ingredients:-6 oz bag of gluten free ginger snaps-6 tbsp butter (or 

Lemon Curd Almond Tart (Gluten Free)

Lemon Curd Almond Tart (Gluten Free)

My favorite gluten free treat, year round. This lemon curd almond tart is great on it’s own or topped with berries or cherries! Serves: 8-10 Crust Ingredients:-3/4 cup almond flour-1/2 cup gluten-free all purpose flour-1/2 cup powdered sugar-1/2 cup (1 stick) unsalted cold butter or