All savory recipes such as breakfasts, lunches, dinners, dips, marinades, etc.
These Greek meatball salads are inspired by Cava. We really like to order delivery from Cava any time I don’t feel like cooking but we want something on the healthier side. It is a Chipotle-esque model (but Mediterranean) where you pick from a long list …
This whipped feta and goat cheese spread is great for party spreads, tomato pies, and eating straight on a piece of toast. I make this any time we have company, and lately I’ve been really enjoying it with tomatoes. Whipped feta and goat cheese combined …
Fresh corn in the summer is one of my favorite vegetables. Fresh herbs on top of creamy rice is also one of my favorites. This corn risotto combines the two and it’s amazing. I paired it with seared wild scallops for the perfect summer dinner. …
This summer we are growing a whole lot of tomatoes. There is always a point where you have a huge abundance of green tomatoes but no ripe ones. Enter: fried green tomatoes. I never cared for this dish growing up, but after making it myself, …
We eat chili a LOT in this house. We also eat a lot of homemade french fries. And even more cheese. One time my husband asked for homemade chili cheese fries, and luckily but no surprise we had leftover chili in the fridge! To make …
When plain ol veggies sounds boring, roasted herby vegetables with a tahini sauce should help make it interesting! I roasted carrots and broccoli to go with chicken last night but was feeling fancy so I made this versatile tahini yogurt sauce! See the notes how …
Another pantry staple meal! I had never made homemade gnocchi and I’m amazed it’s so simple. I followed @pastasocialclub recipe on their website and ate it with this tomato soup I made up on the fly. Gnocchi is made with very minimal ingredients that you …
I grew up absolutely hating chicken pot pie. Peas and cooked carrots in a hot sloopy mess? No thank you, said me until 2019. Now I literally can’t get enough and I wish I could eat it every day! Here’s my onion & garlic -less …
Carrot Pistachio Souffle Growing up my grandparents would take us to Picadilly Cafeteria probably once a week. The rolly chairs and long line of food is not something I particularly wish to go back to, but if you’ve ever been, you might remember the carrot …
Servings: 3-4 Miso Broth Ingredients:-8 cups water-6 tbsp red miso paste-2 sheets nori (dried seaweed)-2 scallions, sliced thin-2 carrots-2-3 pieces of bok choy Chicken (or Tofu!) Marinade Ingredients:-1 pound chicken breast or 1 block of extra firm tofu, drained and pressed-2 tbsp rice vinegar-2 tbsp …