Pork and Ginger Gyoza

Pork and Ginger Gyoza

Recently I attempted homemade dumpling wrappers for the first time. They took a while and weren’t perfect but they were delicious and it was fun!⁣ You can totally use store bought wrappers instead, it would be much easier that way!⁣I do not come from an 

Low-FODMAP Chimichurri Sauce

Low-FODMAP Chimichurri Sauce

My father-in-law requested steak and chimichurri sauce for Father’s Day one year. I cannot eat garlic or onion, major components of a chimichurri, so I had to get creative to make my own. Garlic scapes are a late spring and summer produce staple that is 

Cold Corn Summer Salad

Cold Corn Summer Salad

Summer is my favorite time of year for food. The produce is the best during this time – so many fresh items from the garden or the farmers market! I try to get as many of the ingredients for this cold corn summer salad from 

Cheesy Jalapeno Cornbread (Gluten Free)

Cheesy Jalapeno Cornbread (Gluten Free)

I love eating chili with cornbread, especially spicy and cheesy jalapeno cornbread. Sometimes I like eating cornbread just on it’s own! It is also great with barbeque. Jalapenos are plentiful in the garden during the summer so this is a great way to use those 

Tomato, Goat Cheese, Thyme, Gluten Free Galette

Tomato, Goat Cheese, Thyme, Gluten Free Galette

I was gluten free for several years while I was trying to balance out my IBS issues. I really loved baking and I especially love galettes, so I figured out a way to make one gluten free. This galette takes a little more patience and 

Elote (Mexican Street Corn)

Elote (Mexican Street Corn)

I’ve made this more times than I can count, and it never gets old. It’s simple and delicious and good especially in the summer on the back deck with tacos! According to Julee Ho and a post on the History of Elote, “In modern day,