My father-in-law requested steak and chimichurri sauce for Father’s Day one year. I cannot eat garlic or onion, major components of a chimichurri, so I had to get creative to make my own. Garlic scapes are a late spring and summer produce staple that is …
Summer is my favorite time of year for food. The produce is the best during this time – so many fresh items from the garden or the farmers market! I try to get as many of the ingredients for this cold corn summer salad from …
I love eating chili with cornbread, especially spicy and cheesy jalapeno cornbread. Sometimes I like eating cornbread just on it’s own! It is also great with barbeque. Jalapenos are plentiful in the garden during the summer so this is a great way to use those …
I make this butternut squash and carrot soup year round, not just when it’s cold. It’s good all the time and it also is really good with toasted sourdough croutons. Servings: 10-12 Ingredients:To roast:-2 cups carrots, peeled and chop-1 large butternut squash, peeled and chopped-1 …
I was gluten free for several years while I was trying to balance out my IBS issues. I really loved baking and I especially love galettes, so I figured out a way to make one gluten free. This galette takes a little more patience and …
Quick and easy breakfast hash for Saturday or Sunday brunch for two! Serves: 2-3 This 30 minute, one pan dish is super easy and delicious. It’s filling and nutritious! Ingredients-2ish cups diced potatoes of choice-1.5 cups diced veggies of choice (I used zucchini and bell …
This recipe came by accident one night. I had no plan for dinner but a bunch of vegetables that needed to be roasted. Thus, roasted vegetable pasta sauce was born. You can leave out the grass-fed ground beef to make this dish vegetarian. Leave out …