A sourdough starter can be intimidating for beginners, but this guide will hopefully help you feel more confident and ready to do it! Creating Your Starter: I read somewhere once that a sourdough starter is like a pet. It’s weirdly true. You feed it every …
This recipe is inspired by King Arthur’s Sourdough Cracker recipe. Ingredients: -1 cup unbleached all purpose flour-1 cup sourdough starter discard-4 tbsp butter, softened-2 tbsp herbs de provence (or any dried herb of choice)-Extra Virgin Olive Oil for brushing on top-Coarse salt like Maldon Sea …
This is a 75% hydration basic country sourdough loaf using the basic technique taught in the book Tartine. Makes 2 loaves. Adapted from the Tartine book. I also use this basic country sourdough loaf method to make my pizza crust, but I sometimes change up …
Sourdough pie crust is way more delicious than I even expected! This sourdough pie is made with a sweet bourbon peach and blueberry filling. Makes 1 Pie with a top crust Crust Ingredients: -1.5 cups unbleached all purpose flour-1 tbsp sugar-1 tsp sea salt-1 cup …
I’d been making sourdough loaves for a few months before I had the confidence to give pizza a go. For some reason it looked more intimidating and I didn’t quite understand how to make the crust. I avoided it, all while following the #sourdoughpizza hashtag …