Gluten Free and Vegan Chocolate Mug Cake
Some nights you just need chocolate, right? For a while when I was gluten free I would get a craving for cake, but no one needs a whole cake for themselves all the time. I spent a while figuring out how to create this perfect one-serving gluten free and vegan chocolate mug cake, and this is it.
This gluten free and vegan chocolate mug cake satisfies the craving every time. It does have a lot of ingredients but it it’s always worth it. This mug cake comes together quick. The nut butter filling is optional but makes it super filling and creamy.
Servings: 1 giant mug cake
Ingredients:
-2 tbsp gluten free flour
-3 tbsp almond flour
-2 tbsp 100% cocoa powder
-1 tbsp granulated sugar of choice (I use either cane or coconut)
-1/4 tsp baking powder
-5 tbsp almond milk (or any milk of choice)
-2 tbsp avocado or coconut oil (melted)
-how ever many chocolate chips you want (use dairy free if necessary)
-pinch of salt
-1 spoonful of nut butter of choice
Instructions:
1. Combine everything except the nut butter in a large microwaveable mug and mix together well. Batter will be liquidy.
2. Drop the spoonful of nut butter into the center and let it sink as it pleases.
3. Microwave the mug for approximately 70 seconds – this time may vary depending on microwave.
4. Let it cool some and enjoy! This saves well, so if you don’t finish it just cover it and place it in the fridge. Reheat it for 20 second intervals until it is warmed throughout and soft again.
Gluten Free Vegan Chocolate Mug Cake
Ingredients
- 2 tbsp gluten free 1:1 flour
- 3 tbsp almond flour
- 2 tbsp 100% cocoa powder
- 1 tbsp cane sugar
- 1/4 tsp baking powder
- 5 tbsp milk of choice
- 2 tbsp coconut oil melted
- handful of chocolate chips vegan if necessary
- pinch of salt
- 1 tbsp nut butter of choice optional
Instructions
- Combine everything except the nut butter in a large microwaveable mug and mix together well. Batter will be liquidy.
- Drop the spoonful of nut butter into the center and let it sink as it pleases.
- Microwave the mug for approximately 70 seconds – this time may vary depending on microwave.
- Let it cool some and enjoy! This saves well, so if you don’t finish it just cover it and place it in the fridge. Reheat it for 20 second intervals until it is warmed throughout and soft again.