Tag: Chili

Weeknight Chili (Instant-Pot or Stove-Top)

Weeknight Chili (Instant-Pot or Stove-Top)

Servings: 3-4 We eat this chili many times a month, no matter the season! It’s great because you can be very versatile with the vegetables. It is minimal clean-up, done in about 40 minutes total in the Instant Pot, and tastes as good as chili 

Buffalo Hatch Chile Chili

Buffalo Hatch Chile Chili

People often confuse the difference between bison and buffalo and honestly, I’m not even sure if I know the difference! But I do know that their meat can often be found in grocery stores now and they’re often pasture raised and grass-fed animals. Anytime I’m 

Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili

Servings: 4-5

Ingredients:
-2 large chicken breasts
-2 cans white beans (you can use navy, cannellini, great northern, etc)
-1 bell pepper, diced
-4 cups bone broth, stock, or water
-4.5 oz can green chilis
-2 tbsp ground cumin
-1 tbsp chili powder
-Pinch of cayenne pepper
-Salt and pepper to taste
-Optional toppings: cilantro, avocado, cooked rice or noodles, sour cream, hot sauce

Instructions:
1. Put everything except the toppings in your slow cooker (I use a Crock-Pot). Place the lid on and cook for 4 hours on high or 8 hours on low.
2. Once done, remove chicken and shred. Keep the chicken out of the soup and blend a small amount (about 1 cup) of the soup and add it back in to make it creamy. Add the chicken back in.
3. Serve with desired toppings!

Slow Cooker White Chicken Chili

Hearty brothy chicken chili with white beans and all the fixings
Course: Main Course
Keyword: Chili

Ingredients

  • 2 large chicken breasts
  • 2 cans white beans (navy, cannellini, great northern, etc).
  • 1 bell pepper diced
  • 4 cup bone broth or stock
  • 4.5 oz green chilis
  • 2 tbsp cumin
  • 1 tbsp chili powder
  • pinch of cayenne
  • salt and pepper to taste
  • toppings: cilantro, avocado, cooked rice, sour cream, hot sauce

Instructions

  • Put everything except the toppings in your slow cooker (I use a Crock-Pot). Place the lid on and cook for 4 hours on high or 8 hours on low.
  • Once done, remove chicken and shred. Keep the chicken out of the soup and blend a small amount (about 1 cup) of the soup and add it back in to make it creamy. Add the chicken back in.
  • Serve with desired toppings!
Chicken Chorizo Chili

Chicken Chorizo Chili

My favorite farmers market in Nashville is the Richland Creek Farmer’s Market. It happens every Saturday morning from 9am-12pm (10-12 during the winter months). Farmers and ranchers from all over the area come set up their tents and sell their goods. I get as many