Sometimes life gives you way too many spring time strawberries. When that happens, make strawberry jam! This recipe is for “freezer jam” because it does not involve legit canning, meaning it will only last a week or so in your fridge. Freeze whatever leftovers you …
Spring time means strawberries at the farmers market and that means strawberry balsamic galette in this house! I love the flavor combination of strawberries and balsamic. I served mine with some basil infused whipped cream, but you can serve it with ice cream, plain whipped …