My favorite gluten free treat, year round. This lemon curd almond tart is great on it’s own or topped with berries or cherries! Serves: 8-10 Crust Ingredients:-3/4 cup almond flour-1/2 cup gluten-free all purpose flour-1/2 cup powdered sugar-1/2 cup (1 stick) unsalted cold butter or …
Made 9 cookies; easily doubled Ingredients:-1/2 cup creamy all natural peanut butter-1/2 cup coconut sugar (table sugar can be subbed)-1/4 cup almond flour-1 egg-1/2 tsp baking soda-1/2 dark chocolate bar, broken into pieces* *I used Trader Joe’s 72% dark chocolate bar. It gets nice and …
Servings: 4-6 This dish is dairy heavy which is not common for my recipes. I’ve been testing my tolerance with dairy beyond cheese. I find that high quality and high fat dairy is okay for me. Higher fat content = less lactose, making it easier …
Serve as-is for a vegetarian dinner or mix it with some ground beef or meat of choice for a meat sauce. Blend with an immersion blender if you want it to be smooth instead of chunky. Ingredients:-1 red bell pepper, diced-1 jalapeno, minced (I used …
Chicken fajitas are one of my all time favorite weeknight dinners. It takes no time at all and can be healthy and filling. Flavors come together magically to taste just like your favorite Mexican restaurant fajitas, but from the comfort of home! When you put …
Breakfast totchos are like nachos but on tater tots! It’s a great brunch item and was honestly quite simple to put together. Totchos isn’t really a real word but it’s fun to say anyway. Make breakfast more interesting with some tex-mex flair. Serves 2 Ingredients:-2 …
My father-in-law requested steak and chimichurri sauce for Father’s Day one year. I cannot eat garlic or onion, major components of a chimichurri, so I had to get creative to make my own. Garlic scapes are a late spring and summer produce staple that is …
Summer is my favorite time of year for food. The produce is the best during this time – so many fresh items from the garden or the farmers market! I try to get as many of the ingredients for this cold corn summer salad from …
STOVE TOP, INSTANT POT, AND SLOW COOKER Servings: 6-8 Ingredients: -1 can black beans-1 can Rotel (tomatoes & green chilis)-1 can enchilada sauce -1 cup corn (frozen or fresh)-1 cup bell pepper, diced-2 cups chicken stock, bone broth, or just water-2 chicken breasts-1 tsp cumin-1 …
This dish is heavily inspired by Alex’s Whole30 Meatloaf at TheDefinedDish.com! I cannot eat onions or garlic and those are two huge ingredients in most meatloaves. This version is mostly low-FODMAP without any onions or garlic and it is still delicious and tastes like the …