Stove top Mac-n-Cheese (GF Option)

Who doesn’t love mac-n-cheese? Creamy, cheesy, quick and easy stove top mac-n-cheese with an easy gluten free swap option. This is a great side dish but sometimes even better as dinner.

Ingredients:
-12oz bag noodles of choice – gluten free or wheat works
-3 tbsp grass-fed butter
-3 tbsp all purpose flour – or 4 tbsp gluten free 1:1 flour
-1 cup milk of choice
-3 cups shredded cheese*
-1 tsp sea salt
-Optional: 1/4 cup crumbled feta
-Optional: 1 jalapeno, diced

*I used freshly shredded gouda, mozzarella, and cheddar – but any combo of cheeses should work.

Instructions:
1. Cook the noodles according to instructions. Drain and set aside.
2. While noodles are cooking, melt the butter in a large pot. Reduce heat to medium and whisk in the flour.
3. Once a roux has formed, stir in the milk and whisk well until incorporated.
4. Add in the cheeses, sea salt, and jalapeno and stir until cheese has melted.
5. Stir in the noodles. Serve warm and enjoy! Store in an airtight container in the fridge for 3-4 days.

Print Recipe

Stove Top Mac-n-Cheese

Creamy, cheesy, easy and quick mac-n-cheese with a gluten free option

Course: Pasta, Sides

Cuisine: American

Ingredients

• 12 oz noodles of choice gluten free or wheat
• 3 tbsp quality butter
• 3 tbsp all purpose flour or 4 tbsp gluten free 1:1
• 1 cup milk of choice
• 3 cups shredded cheeses gouda, cheddar, mozzarella are great options
• 1 tsp kosher or sea salt
• 1 jalapeno, diced optional

Instructions

• Cook the noodles according to instructions. Drain and set aside.
• While noodles are cooking, melt the butter in a large pot. Reduce heat to medium and whisk in the flour.
• Once a roux has formed, stir in the milk and whisk well until incorporated.
• Add in the cheeses, sea salt, and jalapeno and stir until cheese has melted.
• Stir in the noodles. Serve warm and enjoy! Store in an airtight container in the fridge for 3-4 days.