This elote dip for everyone – adults and babies – will be a hit with everyone. It’s a great recipe for a party and there are easy modifications to make it for a baby as well! See the instagram post here Elote dip for everyone! …
This whipped feta and goat cheese spread is great for party spreads, tomato pies, and eating straight on a piece of toast. I make this any time we have company, and lately I’ve been really enjoying it with tomatoes. Whipped feta and goat cheese combined …
We make this dish for Placemat meals all the time and it’s always a hit with the guests! This is pretty similar to all the “vegan queso” recipes you see out there – but I don’t like calling it queso. It doesn’t look, smell, or taste like cheese, so there is no point in trying to tell you it’s just like cheese. It isn’t!
But it’s DELICIOUS regardless – even if you are not vegan or dairy free!
Ingredients:
-2 cups (approx. 9 oz weight) raw cashews -1/2 cup full fat coconut milk -1 4oz can hot green chilies (or mild if preferred) -1 jalapeno (de-seeded if preferred) -2 tbsp nutritional yeast -1 tsp cumin -1 tsp chili powder -Juice of half a lime -Heavy dash of salt
Instructions: 1. Add everything to a high powdered blender or a food processor. Blend until thick and creamy. Add a little water if needed to change consistency to desired level of thickness. 2. Top with a dash of chili powder and cilantro, if desired
A vegan "queso" that tastes great with chips, veggies, or on tacos!
Course: Appetizer, Side Dish
Ingredients
2cuporganic raw cashewsapprox. 9 oz
1/2cupfull fat coconut milk
4ozcan green chilis
1jalapeno
2tbspnutritional yeast
1tspcumin
1tspchili powder
1/2lime, juiced
heavy dash of salt
Instructions
Add everything to a high powdered blender or a food processor. Blend until thick and creamy. Add a little water if needed to change consistency to desired level of thickness
Top with a dash of chili powder and cilantro, if desired